A Menu To Match The Elegance of Marshlands

Breakfast  -  Lunch  -  Dinner

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Serving Times

Breakfast 7 am to 9:30 am

Lunch 11:30 am to 2 pm

Dinner 5:30 pm to 8:30 pm


Breakfast Menu

Wake Up and Go

Two eggs any style with bacon, sausage or sautéed ham,
served with buttered toast and homemade jam
$8.25

Hot Cereal

Slow cooked oatmeal or Red River cereal,
served with buttered toast and homemade jam
$7.00

Something French

Marshlands grilled French toast served with apple chutney
$8.00

Marshlands Pancakes

Have your pancakes any way you want, with blueberries, raspberries,
chocolate chips, cranberries, apples and cinnamon or just plain
$8.00

Create Your Own Omelette

Two eggs with your choice of tomato, mushroom, cheese,
red or green pepper, onion, green onion, bacon or ham,
served with buttered toast and homemade jam
$9.50

Traditional Eggs Benedict

Eggs Benedict served with a basil mornay sauce
$9.50

Fresh Fruit

A seasonal fresh fruit bowl served with buttered toast and homemade jam
$7.00

Baked Egg Casserole

Sautéed ham, grilled tomato, soft poached eggs and three cheeses topped
with bread crumbs, baked and served with buttered toast and homemade jam
$9.50

Side Dishes

Cold Cereal$5.00
Stewed Prunes$3.00
Half Grapefruit$4.00
Bacon, Sausage or Ham$3.00
One Egg$2.00
Cajun Home Fries$3.00
Homemade Toast and Jam$3.25
(Ask about purchasing a jar of our homemade jam)$6.00

Beverages

Freshly Squeezed Orange or Grapefruit Juice$5.50
Orange, Apple, Grapefruit or Tomato Juice$2.50
Milk (2%)$2.75
Coffee or Tea$2.25
Herbal Teas$2.25
Mighty Leaf Specialty Teas$3.50



Lunch Menu

Seafood Medley $ 14.95

Lobster, shrimps, scallops and mushrooms sautéed in a
cream sauce and served in a filo cup with a baby green
salad topped with Poppyseed dressing.

Smoked Salmon Strips $ 13.95

Smoked salmon strips served open face on a bagel with a
cream cheese and dill spread, red onion and capers.
Served with a baby green salad with Poppyseed dressing.

Chicken Crepe $ 12.45

Strips of chicken, mushrooms, onions and peppers
mixed with a cream sauce and folded inside a crepe.
served with a salad topped with Poppyseed dressing.

Chicken Caesar$ 12.45

Grilled chicken breast served on a Caesar salad.

Soup and Sandwich$ 11.95

Homemade soup served with our sandwich of the day.

Wrap of the Day

Served with a salad topped with Poppyseed dressing$ 12.95
Served with homemade soup$ 13.45

Soup and Salad$ 9.45

Homemade soup served with a baby green salad.

Fettuccine Alfredo$ 11.95

Fettuccine noodles topped with a creamy Alfredo sauce
and melted parmesan cheese.

Sweet Italian Sausage & Penne$ 12.50

Penne noodles topped with sautéed sweet Italian sausage,
mushrooms, peppers, onion and a spicy tomato sauce.

    Add a side salad$ 3.50
    Add a side caesar$ 4.00

Marshlands Seafood Chowder
    (Small)$ 9.95
    (Large)$ 17.95

Marshlands Homemade Soup
    (Small)$ 6.00
    (Large)$ 11.00

Extra Roll$ 1.00


Dinner Menu

Appetizer Menu

Marshlands Salad$ 6.00

Spring mix with garden vegetables and choice of dressing.

Classic Caesar$7.00

Soup of the Day$ 6.00

Seafood Chowder$ 9.95

Love Salad$ 8.00

Baby spinach with plain and wild rice, raisins, green
onion, mushrooms, celery and cashews. Served with
a soya, olive oil and garlic dressing.

Smoked Salmon$ 10.50

Smoked salmon strips with capers and dill cream cheese

Five Hot and Spicy Cajun Shrimp$ 12.50

Served with a sweet curry sauce and salad with
Poppyseed dressing.

Vegetarian Alternatives

Pasta Primavera$ 18.00

Fresh sautéed vegetables served over pasta
with the Chef's sauce of the day.

Spicy Veggies$18.00

A variety of sautéed fresh vegetables, a spicy
tomato sauce, served with rice pilaf.

Entrée Menu

Seafood Crepes$ 27.00

Lobster, shrimps and scallops folded inside
crepes with a creamy sauce.

Seafood Plate$ 25.00

A filet of salmon with tiger shrimps and scallops
topped with a lobster sauce.

Fresh Atlantic Salmon$ 23.00

Pan seared, baked and served with a maple dill glaze.

Scallops au Pernod$ 30.00

Sautéed scallops with fresh mushrooms,
deglazed with Pernod and finished with cream.

Pork Tenderloin with Shrimps and Cashews$ 22.00

Sautéed pork medallions with shrimp and cashews
mixed in a port wine sauce.

Striploin Steak$ 30.00

Served with a mushroom peppercorn sauce.

Peppered Rack of Lamb$ 33.00

Grilled, baked and served over a blueberry cabernet sauce.

Greek Chicken$ 22.00

Baked boneless chicken breast stuffed with feta cheese,
Kalamata olives and sweet peppers. Served over a
roasted red pepper sauce.

Table D'Hote Menu
 


Table D'Hote A

Soup of the Day or Marshlands Salad

Fresh Atlantic Salmon
Pan seared, baked and served with a maple dill glaze.

or

Greek Chicken
Baked boneless chicken breast stuffed with feta cheese, Kalamata olives and sweet peppers.  Served over a roasted red pepper sauce.

Tea or Coffee, Choice of Dessert

$29.95
 

 


Table D'Hote B

Love Salad or Seafood Chowder

Striploin Steak
Served with a mushroom peppercorn sauce.

or

Scallops Au Pernod
Sauteed scallops, deglazed with pernod and finished with fresh mushrooms, green onion and cream.

Tea or Coffee, Choice of Dessert

$39.95
 

Prices do not include HST or gratuity.








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